Food warming system

ABSTRACT

The embodiments disclose a method including warming food in an integral heat tray insert of a food container, generating heat in the food container using electrical impedance of a plurality of heat dispersing elements, using a control printed circuit board assembly coupled to a power button for activating and controlling electrical components including the plurality of heat dispersing elements, adjusting heat temperatures from the plurality of heat dispersing elements for warming food to a comfortable and safe heat level, using at least one rechargeable battery pack coupled to the control printed circuit board assembly with a power button for activating electrical components including the plurality of heat dispersing elements, and transmitting food status information to a user and receiving user instructions from a user digital device using a food warming system application.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application is based on U.S. Provisional Patent Application Ser.No. 62/694,981 filed Jul. 7, 2018, entitled “FOOD WARMING SYSTEM”, byJoseph Ganahl.

BACKGROUND

Food spoilage is a natural occurring process. When food is subjected totemperatures in the “danger zone” above 40° F. and below 140° F. thetoxins multiple at an exponential rate. The toxins in turn leavebacteria on your food. Bacteria, yeasts and molds are among commoncauses of spoilage and food poisoning. Chilling food helps delay thefood poisoning and spoiling process because the toxins grow at a slowerrate, thus leaving less bacteria, and keeping food safe to eat for alonger period of time. Many portable containers are available to keepfood chilled for a period of time. One impact of chilling food is thatit can impact sensory details such as texture, taste and smell. Humanbeings evolved to prefer hot food. Warmth enhances flavor on the sensorypapillae of our tongues and heating food boosts its energy value.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 shows for illustrative purposes only an example of an overview ofa food warming system container of one embodiment.

FIG. 2 shows for illustrative purposes only an example of a waterproofpower button of one embodiment.

FIG. 3 shows for illustrative purposes only an example of a heat trayinsert of one embodiment.

FIG. 4 shows for illustrative purposes only an example of a controlprinted circuit board assembly (PCBA) of one embodiment.

FIG. 5 shows for illustrative purposes only an example of a rechargeablebattery pack of one embodiment.

FIG. 6 shows for illustrative purposes only an example of waterproof LEDindicators of one embodiment.

FIG. 7 shows for illustrative purposes only an example of an exposedcharge port of one embodiment.

FIG. 8 shows for illustrative purposes only an example of a food statusaudible and visual alert broadcast of one embodiment.

FIG. 9 shows for illustrative purposes only an example of a temperaturecontrol of one embodiment.

FIG. 10 shows for illustrative purposes only an example of a cover foodready alert LED of one embodiment.

FIG. 11 shows for illustrative purposes only an example of heatdispersing elements of one embodiment.

FIG. 12A shows for illustrative purposes only an example of food warmingsystem food container cover and insert wall structures of oneembodiment.

FIG. 12B shows for illustrative purposes only an example of a foodwarming system food container heat tray insert bottom structure of oneembodiment.

FIG. 12C shows for illustrative purposes only an example of a PCBAinsert wall structure of one embodiment.

DETAILED DESCRIPTION OF THE INVENTION

In a following description, reference is made to the accompanyingdrawings, which form a part hereof, and in which is shown by way ofillustration a specific example in which the invention may be practiced.It is to be understood that other embodiments may be utilized andstructural changes may be made without departing from the scope of thepresent invention.

General Overview:

It should be noted that the descriptions that follow, for example, interms of a food warming system is described for illustrative purposesand the underlying system can apply to any number and multiple types offoods. In one embodiment of the present invention, the food warmingsystem can be configured using a PCBA with electronic and digitaldevices. The food warming system can be configured to include real-timetemperature monitoring and can be configured to include rechargeablebatteries using the present invention.

FIG. 1 shows for illustrative purposes only an example of an overview ofa food warming system container of one embodiment. FIG. 1 shows a foodwarming system food container 100 in a closed position including a mainbody 110 and cover 120 to prevent outside contamination while inoperation of warming food. The cover 120 includes a cover hinge 130coupled to the main body 110 for opening and closing the food container100 and a cover clasp 140 to securely seal the food container whenclosed in locked position of one embodiment.

The food warming system is a portable container for storing chilled foodwith an integral heating system to warm the food when ready to eat. Thefood container 100 is the main container designed for food storage. Thefood container 100 has a main body 110 which is a concave cavity wherefood is stored. A cover 120 seals the main body 110 closed to preventfood escaping. The cover 120 may be hinged and secured with a singleclasp or completely removable and sealed with 4 clasps, one on each sideor other closure and seal systems. A heat tray insert is integratedinside the main body and contains all the elements for heating food. Arechargeable battery pack provides power to operate the system of oneembodiment.

The rechargeable battery pack is directly connected to a control printedcircuit board assembly (PCBA) which controls power flow, temperature,charging and all battery safety protocols. A power button is alsoconnected to the PCBA and is used to activate the system. When thesystem is activated, electrical power flows though the PCBA and isconverted to heat which is then distributed along the heat tray insertfoil tape or other conductors that surrounds food. A series of LEDindicators are also connected to the PCBA and show a power level of therechargeable battery pack. Charging the rechargeable battery pack isaccomplished via a battery charge port. When not in use the batterycharge port is sealed with a waterproof cover to prevent moistureleakage into the battery charge port. The waterproof cover is removedfor charging and a charger plug is inserted into the battery charge portof one embodiment.

The food warming system food container forms a self-contained,lightweight, compact, battery powered, food safe, waterproof compartmentwith surrounding heat elements, adaptable to virtually any foodcontainer type. The food warming system container may be fabricatedusing stainless steel interior insulated walls with exterior plasticjacketing. The exterior plastic jacketing may be fabricated usingplastic injection, co molded silicone injection, Surface Mount (SMT)assembly providing low cost and scalable manufacturing systems of oneembodiment.

Detailed Description:

FIG. 2 shows for illustrative purposes only an example of a waterproofpower button of one embodiment. FIG. 2 shows the food container 100,main body 110, cover 120 in an opened position, cover hinge 130, and thecover clasp 140 unlocked. A heat tray insert 200 is shown integratedinto the food container 100. A waterproof charge port cover 210 is shownwith a waterproof cover installed. A waterproof power button 220 is usedto activate and deactivate the heating and control systems. Thewaterproof power button 220 waterproofing prevents moisture fromentering the power circuits and created a short of one embodiment.

The food warming system devices are configured to be easily portable sothat food can be warmed anywhere. The food warming system devices areself-contained, food safe and waterproof so that liquidous foods willnot damage the system. Power is supplied by a customized rechargeablebattery pack. Heating power, charging and battery safety circuits areall contained in the PCBA. When the system is activated the PCBA willconvert electrical energy to heat energy and disperse it throughconductors including for example foil tape conductors or otherconductors of one embodiment.

These conductors are placed along the walls and bottom of the heat trayinsert 200 and, in some embodiments, along the cover inside surface. Theheat elements completely surround the food and transfer heat into thefood for warming. The food warming system heating systems are attachedto a stainless steel shell and heat is transmitted through shelldirectly to the food which is placed within the stainless steel shell bygenerating heat in the food container using the electrical impedance ofa plurality of heat dispersing elements one embodiment.

The food warming system devices may be configured in shapes and sizesfor various food types and natures for example round, oblong or othershapes and sizes. For example one shape and size for a typical sandwichwith square shaped bread slices, in another example where the interiorspace is compartmentalized to separate for example soups from dry foods.In other embodiments the food warming system devices may be configuredfor specific user activities for example travel in a commercial airlineswhere the rechargeable battery pack is of a type and design that meetTSA regulations, the food container seals when closed prevent anyleakage, and the cover clasp 140 is configured to be child-proof andcannot be accidentally opened by contact with other objects.

In yet other embodiments the food warming system devices may beconfigured for keeping foods placed inside cold for example ice creams,fresh fruit and salads to prevent wilting and maintaining the food below40° F. to prevent bacterial growth until the user is ready to warm thefood if desired.

A Heat Tray Insert:

FIG. 3 shows for illustrative purposes only an example of a heat trayinsert of one embodiment. FIG. 3 shows the food container 100, main body110, cover 120 in an opened position, cover hinge 130, unlocked coverclasp 140 with the integral heat tray insert 200 removed and setalongside. The waterproof charge port cover 210 and waterproof powerbutton 220 can be seen on one side of a heat tray insert mounting ledge320. The heat tray insert guide rail 300 is configured to provide acover sealing ledge 310 of one embodiment.

A Control Printed Circuit Board Assembly (PCBA):

FIG. 4 shows for illustrative purposes only an example of a controlprinted circuit board assembly (PCBA) of one embodiment. FIG. 4 showsthe food container 100 heat tray insert 200 with a heat tray insert mainbody translucent view 420 of exterior wall surfaces for illustrativepurposes only. Also seen are the waterproof charge port cover 210 andwaterproof power button 220. Showing underneath the heat tray insert 200inner surface is a rechargeable battery pack 400. Showing inside thetranslucent wall is at least one control printed circuit board assembly(PCBA) 410 in this example at one end of the heat tray insert 200.

The control printed circuit board assembly (PCBA) 410 is electricallycoupled to the rechargeable battery pack 400. The control printedcircuit board assembly (PCBA) 410 is coupled to a battery charge leveldevice and an infrared thermometer sensor for monitoring foodtemperature in real time.

The control printed circuit board assembly (PCBA) 410 includes at leastone digital processor, at least one digital memory device, at least onedatabase; at least one infrared thermometer coupled to the PCBA, atleast one chemical vapor sensing device, at least one circuit coupled tothe food container 100 cover 120, at least one circuit coupled to atleast one digital temperature display, at least one circuit coupled toan alert light coupled to the cover 120, and at least one circuitcoupled to a temperature control selection device mounted on the heattray insert 200 insert mounting ledge 320.

The at least one chemical vapor sensing device is used to analyze odorsfrom the food placed in the heat tray insert 200. The at least onechemical vapor sensing device detects the chemical signatures of spoiledfood odors, food borne pathogens for example salmonella and other foodconditions that may cause a food consumer to become ill or even die. Thechemical vapor sensing device coupled to the control printed circuitboard assembly (PCBA) 410 performs the chemical analysis to determinethe chemical formulae of the vapor elements.

The at least one digital processor is used to search at least onedigital memory device database for the identity of the chemical formulaefrom the chemical compound data prerecorded and stored in that database.Should the identified chemical formulae be a categorized as a healthhazard, the PCBA will transmit an alert to the user to dispose of thefood and not eat the food and identifying the potential health hazarddetected. Embodiments may include using the at least one digital memorydevice database for recording data on various food stuffs to includerecipe ingredients, characteristics, visual examples, cookinginstructions with minimum food safety temperatures, precautions,spoilage indications and signs, and other information for keeping foodssafe for consumption.

In another embodiment the identified chemical formulae is transmitted toa food warming system digital application on a user's digital device.The food warming system digital application is configured to perform aninternet search for information to determine if the identified chemicalformulae is categorized as a health hazard. The food warming systemdigital application will automatically display a visual warning andbroadcast an audible alert to the user regarding the potential healthhazard that has been determined.

In another embodiment the user may enter the type of food to be placedin the food warming system into the food warming system digitalapplication installed on the user's digital device. The food warmingsystem digital application will perform a search and display recipeingredients, characteristics, visual examples, cooking instructions withminimum food safety temperatures, precautions, spoilage indications andsigns, and other information for keeping foods safe for consumption.

The control printed circuit board assembly (PCBA) 410 includes at leastone cellular connectivity device and transceiver for transmitting foodstatus signal alerts, battery charge alerts and receiving user turn-offinstructions. The control printed circuit board assembly (PCBA) 410includes connectivity devices to bluetooth and Wi-Fi to providecommunication and control alternatives to the user including voiceactivated commands.

A rheostat device for regulating power levels conducting battery energyto a plurality of heat dispensing elements is also controlled by thecontrol printed circuit board assembly (PCBA) 410 of one embodiment. Therechargeable battery pack 400 provides power to operate the food warmingsystem components. The control printed circuit board assembly (PCBA) 410controls power flow, temperature, charging and all battery safetyprotocols. The waterproof power button 220 is also coupled to thecontrol printed circuit board assembly (PCBA) 410 and rechargeablebattery pack 400 and is used to activate the system. When the system isactivated, electrical power flows though PCBA and is converted to heatwhich is then distributed along the heat tray insert 200 conductors thatsurround food placed inside the heat tray insert 200. The LED indicatorsare also connected to PCBA and show power levels of the rechargeablebattery pack 400 of one embodiment.

A Rechargeable Battery:

FIG. 5 shows for illustrative purposes only an example of a rechargeablebattery pack of one embodiment. FIG. 5 shows a heat tray inserttranslucent view 500 and the main body translucent view 420 forillustrative purposes only. The waterproof charge port cover 210 is seencoving the charge port not showing. The rechargeable battery pack 400may include for example a lithium ion rechargeable battery pack, lithiumpolymer (LiPo) rechargeable battery, rechargeable aluminium-basedbatteries, rechargeable nickel-iron battery and other rechargeablebattery types. The control printed circuit board assembly (PCBA) 410 mayinclude a plurality of printed circuits configured for differingfunctions including electronic components and circuits for controllingthe various food warming system operations as described above and in thefollowing descriptions. The control printed circuit board assembly(PCBA) 410 includes multiple safety systems for battery charging andoperation of one embodiment.

Waterproof LED Indicators:

FIG. 6 shows for illustrative purposes only an example of waterproof LEDindicators of one embodiment. FIG. 6 shows the heat tray insert 200 withthe waterproof charge port cover 210 and waterproof power button 220.Also seen are a series of waterproof LED indicators 600. The waterproofLED indicators 600 include LED lights in for example a series ofdifferent colors to indicate the current battery charge of therechargeable battery pack 400 of FIG. 4. The control printed circuitboard assembly (PCBA) 410 of FIG. 4 is configured to transmit batterycharge alert signals to a user's digital device to make them aware of apossible action to connect the rechargeable battery pack 400 of FIG. 4to an external power source for recharging using the charging port and acharger plug of one embodiment.

An Exposed Charge Port:

FIG. 7 shows for illustrative purposes only an example of an exposedcharge port of one embodiment. FIG. 7 shows the waterproof power button220, waterproof LED indicators 600 and heat tray insert 200 with anexposed charge port 700 wherein the waterproof charge port cover 210 ofFIG. 2 has been removed. The waterproof charge port cover 210 of FIG. 2is removed when the rechargeable battery pack 400 of FIG. 4 is beingrecharged using a charger plug connected to an external power source andis plugged into the exposed charge port 700 of one embodiment.

A Food Status Audible and Visual Alert Broadcast:

FIG. 8 shows for illustrative purposes only an example of a food statusaudible and visual alert broadcast of one embodiment. FIG. 8 shows thefood warming system food container 100 being used by a family having apicnic 800. During the period of time the food is being heated to a safetemperature the users may be engaged in a physical activity or forexample as shown taking a selfie of the fun time they are enjoyinghaving a picnic. These activities may distract the family member thatplaced the food into the food container 100 for warming.

To alert that person that the food is ready to be served a heat traytransceiver transmitting food status signal alert 810 to the userdigital device provides notice that the food is ready. In addition theheat tray transceiver is configured to include transmitting a foodstatus audible alert broadcast 830. The heat tray transceiver foodstatus signal alert 810 and food status audible alert broadcast 830using cellular connectivity provides signals for a user digital deviceincluding a user smart phone receiving and broadcasting food statusalerts 820 to alert the user to attend to the food warming status.

The food warming system includes a food warming digital application forinstalling on a user's digital device including for example a smartphone, tablet, laptop computer and other digital devices. The foodwarming digital application installed on a user's digital device isconfigured for displaying the food status alerts on a digital screen andbroadcasting audible food status alerts. The user can tap the foodwarming digital application icon and receive intermediate food statusalerts to check the current temperature and a calculated approximatetime remaining for the food to reach a safe temperature.

In one embodiment the food warming digital application may display thetemperature selection controls of the food warming food container. Thisallows the user to set the desired temperature using the user's digitaldevice. The user may want to turn off or adjust the temperature whichthey can perform using the food warming digital application of oneembodiment.

A Temperature Control:

FIG. 9 shows for illustrative purposes only an example of a temperaturecontrol of one embodiment. FIG. 9 shows the heat tray insert 200,waterproof power button 220, waterproof LED indicators 600 and thewaterproof charge port cover 210. Also shown is a temperature control900. The temperature control 900 is coupled to the control printedcircuit board assembly (PCBA) 410 of FIG. 4. The temperature control 900is configured for the user to set a temperature for warming the foodplaced in the food warming system.

The temperature control 900 includes a temperature setting touch screenslide 910 adjusting feature. The temperature setting touch screen slide910 is adjustable using degrees Celsius and degrees Fahrenheittemperature scales 920. The temperature control 900 includes monitoringfood temperature in real time using at least one infrared thermometer930 that is coupled to the control printed circuit board assembly (PCBA)410 of FIG. 4 and temperature control 900. The temperature setting touchscreen slide 910 includes a safe temperature limit 940 indicating lineto remind the user not to set a temperature above that limit of oneembodiment.

In another embodiment the temperature control 900 includes digital touchbuttons labeled for specific food types for example soups, sandwiches,stews, vegetables, and others. The digital touch buttons labeled forspecific food types when pressed will set the targeted temperaturesetting to preset temperatures prerecorded in one of the at least onedatabases.

A Cover Food Ready Alert LED:

FIG. 10 shows for illustrative purposes only an example of a cover foodready alert LED of one embodiment. FIG. 10 shows the food container 100cover 120, cover hinge 130 and cover clasp 140. In one embodiment thecover 120 includes a food ready alert LED 1000, a food temperaturedigital display in degrees Fahrenheit 1010 and a food temperaturedigital display in degrees Celsius 1020.

The food status audible alert broadcast 830 of FIG. 8 can be heard by auser with a visual impairment. The food ready alert LED 1000, foodtemperature digital display in degrees Fahrenheit 1010 and foodtemperature digital display in degrees Celsius 1020 can be seen by userswith hearing impairments. In another embodiment the temperature readingsin degrees Fahrenheit and degrees Celsius may be electronicvocalizations using a text reader. This feature can be configured tobroadcast the electronic vocalizations in languages selected by the userusing the food warming digital application of one embodiment.

Heat Dispersing Elements:

FIG. 11 shows for illustrative purposes only an example of heatdispersing elements of one embodiment. FIG. 11 shows the food container100 including the main body 110, cover 120, cover clasp 140, heat trayinsert 200, waterproof charge port cover 210 and waterproof power button220. Also showing is a plurality of heat dispersing elements 1100exposed for illustrative purposes only. The plurality of heat dispersingelements 1100 are heat tray insert conductors positioned to surroundfood placed in the food container with the heat tray insert. Theinterior surfaces of the food container and heat tray insert arestainless steel. The conductors are positioned directly beneath thestainless steel interior enclosure structures and conduct heat directlythrough the stainless steel material to warm the food placed against andnear the interior surfaces.

When the system is activated, electrical power from the rechargeablebattery pack 400 of FIG. 4 flows though the at least one control printedcircuit board assembly (PCBA) 410 of FIG. 4 and is converted to heatthrough the electrical impedance of the conductors. The control printedcircuit board assembly (PCBA) 410 of FIG. 4 uses the real-timetemperature monitoring of the at least one infrared thermometer 930 ofFIG. 9 to regulate the amperage and voltage flowing to each of theconductors. Regulating the amperage and voltage flowing to each of theconductors controls the heat produced by the electrical impedance foradjusting the heat emanating from the plurality of heat dispersingelements 1100 in the interior surface regions to provide even heating ofthe food.

In another embodiment the heat tray insert 200 and food container 100cover 120 include ultraviolet (UV) lights to treat the food placed inthe heat tray insert 200 to kill bacteria, viruses and other food bornepathogens and sterilize the food before, during and after the warmingprocesses.

Food Warming System Food Container Cover and Insert Wall Structures:

FIG. 12A shows for illustrative purposes only an example of food warmingsystem food container cover and insert wall structures of oneembodiment. FIG. 12A shows food warming system food container cover andinsert wall structures 1200. The wall structures include a stainlesssteel shell 1210 that provides an interior surface facing food 1215 thatis placed in the food warming system. Also showing is a heat dispersingelement conductor 1220 that is attached to the stainless steel shell1210 and coupled to the at least one control printed circuit boardassembly (PCBA) 410 of FIG. 4. The wall structures include an insulation1230 layer that is surrounded by an exterior plastic jacket 1240 of oneembodiment.

A Food Warming System Food Container Heat Tray Insert Bottom Structure:

FIG. 12B shows for illustrative purposes only an example of a foodwarming system food container heat tray insert bottom structure of oneembodiment. FIG. 12B shows a food warming system food container heattray insert bottom structure 1250. The insert bottom structure includesan interior surface facing food 1215 of an inner stainless steel shell1214 with a heat dispersing element conductor 1220 attached. Aninsulation 1230 layer is positioned between the heat dispersing elementconductor 1220 and rechargeable battery pack 400. An outer stainlesssteel shell 1210 provides exterior support and includes an insulation1230 layer with an exterior plastic jacket 1240 of one embodiment.

A PCBA Insert Wall Structure:

FIG. 12C shows for illustrative purposes only an example of a PCBAinsert wall structure of one embodiment. FIG. 12C shows a PCBA insertwall structure 1280 showing in a horizontal orientation for illustrativepurpose, but is normally in a vertical orientation at one end of thefood container. The PCBA insert wall structure 1280 includes an interiorsurface facing food 1215 of the inner stainless steel shell 1214. A heatdispersing element conductor 1220 is shown attached to the innerstainless steel shell 1214 for transmitting heat through the innerstainless steel shell 1214 to warm the food placed in the food warmingsystem food container. An insulation 1230 layer is placed between thePCBA 1270 and the heat dispersing element conductor 1220. The outerstainless steel shell 1210 is used for providing exterior support andfor supporting the PCBA 1270 attachment. A second insulation 1230 layeris positioned between the outer stainless steel shell 1210 and theexterior plastic jacket 1240 of one embodiment.

The foregoing has described the principles, embodiments and modes ofoperation of the present invention. However, the invention should not beconstrued as being limited to the particular embodiments discussed. Theabove described embodiments should be regarded as illustrative ratherthan restrictive, and it should be appreciated that variations may bemade in those embodiments by workers skilled in the art withoutdeparting from the scope of the present invention as defined by thefollowing claims.

What is claimed is:
 1. A method, comprising: warming food in an integralheat tray insert of a food container; generating heat in the foodcontainer using electrical impedance of a plurality of heat dispersingelements; using a control printed circuit board assembly coupled to apower button for activating and controlling electrical componentsincluding the plurality of heat dispersing elements; adjusting heattemperatures from the plurality of heat dispersing elements for warmingfood to a comfortable and safe heat level; using at least onerechargeable battery pack coupled to the control printed circuit boardassembly with a power button for activating electrical componentsincluding the plurality of heat dispersing elements; and transmittingfood status information to a user and receiving user instructions from auser digital device using a food warming system application.
 2. Themethod of claim 1, further comprising using at least one rechargeablebattery pack including a Lithium ion pack, Lithium Polymer (LiPo)Rechargeable Battery, rechargeable aluminium-based batteries,rechargeable nickel-iron battery and other rechargeable battery types.3. The method of claim 1, further comprising food warming system devicesconfigured for keeping foods placed inside cold.
 4. The method of claim1, further comprising food warming system devices configured forspecific user activities including travel in a commercial airlineswherein the rechargeable battery pack is of a type and design that meetTSA regulations, the food container seals when closed prevent anyleakage, and the cover clasp is configured to be child-proof and cannotbe accidentally opened by contact with other objects.
 5. The method ofclaim 1, further comprising food warming system cover clasps areconfigured to be child-proof and cannot be accidentally opened bycontact with other objects.
 6. The method of claim 1, further comprisingthe control printed circuit board assembly is configured for includingat least one digital processor, at least one digital memory device, atleast one database; at least one infrared thermometer coupled to thePCBA, at least one chemical vapor sensing device, at least one circuitcoupled to the food container cover, at least one circuit coupled to atleast one digital temperature display, at least one circuit coupled toan alert light coupled to the cover, and at least one circuit coupled toa temperature control selection device mounted on the heat tray insertmounting ledge.
 7. The method of claim 1, further comprising at leastone digital memory device database coupled to the control printedcircuit board assembly for recording data on various food stuffs toinclude recipe ingredients, characteristics, visual examples, cookinginstructions with minimum food safety temperatures, precautions,spoilage indications and signs, and other information for keeping foodssafe for consumption.
 8. The method of claim 1, further comprisingcontrol printed circuit board assembly coupled bluetooth and Wi-Ficonnectivity devices configured for providing communication and controlalternatives to the user including voice activated commands.
 9. Themethod of claim 1, further comprising ultraviolet lights coupled to theheat tray insert and food container cover configured for treating foodplaced in the heat tray insert to kill bacteria, viruses and other foodborne pathogens and sterilize the food before, during and after thewarming processes.
 10. The method of claim 1, further comprising coatingthe heat dispersing element conductors using a food grade siliconecoating.
 11. An apparatus, comprising: an integrated heat tray insertwith electrical components configured for warming food placed in a foodcontainer; a plurality of heat dispersing elements configured forgenerating heat in the heat tray insert; a control printed circuit boardassembly coupled to the heat tray insert including digital devicesconfigured for activating and controlling heat tray insert electricalcomponents including the plurality of dispersing elements; a temperaturecontrol device coupled to the control printed circuit board assemblyconfigured for regulating heat temperatures generated from the pluralityof heat dispersing elements; at least one rechargeable battery packcoupled to the control printed circuit board assembly configured forsupplying electrical power to the heat tray insert electricalcomponents; a food warming system application configured forinstallation into the control printed circuit board assembly; and atleast one cellular connectivity device and transceiver coupled to thecontrol printed circuit board assembly configured for transmitting foodstatus information to a user and receiving user instructions from a userdigital device using a food warming system application.
 12. Theapparatus of claim 11, further comprising control printed circuit boardassembly coupled bluetooth and Wi-Fi connectivity devices configured forproviding communication and control alternatives to the user includingvoice activated commands.
 13. The apparatus of claim 11, furthercomprising a food grade silicone coating applied to the plurality ofheat dispersing elements.
 14. The apparatus of claim 11, furthercomprising ultraviolet lights coupled to the heat tray insert fortreating food placed in the heat tray insert to kill bacteria, virusesand other food borne pathogens and sterilize the food before, during andafter the warming processes.
 15. The apparatus of claim 11, furthercomprising the heat tray and food container configured in shapes andsizes for various food types and natures including square, round, oblongand other shapes and sizes and wherein interior space iscompartmentalized to separate foods.
 16. An apparatus, comprising: afood warming system device including a heat tray insert and a foodcontainer; wherein the heat tray insert is configured to include acontrol printed circuit board assembly coupled to a rechargeable batterypack; a plurality of heat dispersing elements coupled to the controlprinted circuit board assembly and is used to warm food placed in theheat tray insert; and wherein the control printed circuit board assemblyis configured to include at least one cellular connectivity device andtransceiver for transmitting food status information to a user andreceiving user instructions from a user digital device using a foodwarming system application.
 17. The apparatus of claim 16, furthercomprising the control printed circuit board assembly is configured forincluding at least one digital processor, at least one digital memorydevice, at least one database; at least one infrared thermometer coupledto the PCBA, at least one chemical vapor sensing device, at least onecircuit coupled to the food container cover, at least one circuitcoupled to at least one digital temperature display, at least onecircuit coupled to an alert light coupled to the cover, and at least onecircuit coupled to a temperature control selection device mounted on theheat tray insert mounting ledge.
 18. The apparatus of claim 16, furthercomprising the heat tray and food container configured in shapes andsizes for various food types and natures including square, round, oblongand other shapes and sizes and wherein interior space iscompartmentalized to separate foods.
 19. The apparatus of claim 16,further comprising control printed circuit board assembly coupledbluetooth and Wi-Fi connectivity devices configured for providingcommunication and control alternatives to the user including voiceactivated commands.
 20. The apparatus of claim 16, further comprisingultraviolet lights coupled to the heat tray insert and a food containercover configured for treating food placed in the heat tray insert tokill bacteria, viruses and other food borne pathogens and sterilize thefood before, during and after the warming processes.